In 1975, a man with a vision set out to build a business by helping busy corner bakeries. Equipped with one brick oven, he began producing rusk and selling them to local bakers, founding what is now Jugal Bakers.
That man was Jugal K. Sachedeva. He started a family business that is still thriving today with the third generation in leadership. How has Jugal Bakers survived the ups and downs of business for over 40 years? Through product innovation, coupled with the desire and ability to take risks, to bring customers what they need and want. Our company operates with a deep commitment to our customers’ success.
From 1975 through 2015, we focused on providing quality rusk, breads, muffins, cakes, cookies and namkeen to a growing number of bakeries, supermarkets and foodservice customers.
Jugal Bakers is a company which has been associated with the food processing